Oleuropeic acid - Names and Identifiers
Oleuropeic acid - Physico-chemical Properties
Molecular Formula | C10H16O3
|
Molar Mass | 184.23 |
Appearance | Powder |
Storage Condition | 2-8℃ |
Oleuropeic acid - Introduction
Oleuropeic acid is a compound found naturally in olive trees. It is a polyphenol with antioxidant, anti-inflammatory and antibacterial biological activities.
Regarding its properties, Olive bitter acid is a colorless crystal, which is solid at room temperature. It has a bitter taste, low solubility, and is not easily soluble in water, but can be dissolved in organic solvents. It is stable under acidic conditions, but decomposes easily under alkaline conditions.
Olive bitter acid has a wide range of uses in the field of medicine and nutrition. It is believed to have a strong antioxidant capacity that prevents the formation of free radicals and reduces cell damage. It has also been found to have antibacterial and anti-inflammatory properties that help protect the body from infection and inflammation. In addition, Olive bitter acid can also be used in cosmetics and skin care products.
Olive bitter acid is usually prepared by extraction from olive leaves. First, olive leaves are dried and then extracted with an organic solvent, such as ether. The extract is filtered and concentrated, and then the higher purity oleurotic acid can be isolated by freeze crystallization or column chromatography.
Oleurin is currently considered a relatively safe compound in terms of safety information. In the range of regular dosage, it has no obvious toxicity. However, there is insufficient research evidence to assess its safety in individual populations (e. G., pregnant women, infants, etc.). Therefore, when using Olive bitter acid, it is recommended to follow the appropriate dosage and use guidelines, and try to avoid excessive intake. In case of discomfort or allergic reactions, discontinue use and consult a doctor for advice.
Last Update:2024-04-09 21:54:55